This Kensington restaurant comes from the same team behind Zahav, so it’s no surprise you’ll start your night here with about a dozen vegetable-based mezze like stewed beets and sweet pears, pickled celery root, and bright green gigante bean piyaz all tossed into some small metallic cups. The most important thing we want to relay to you is this: a meal at Laser Wolf will be one of the most memorable you can have in Philly. Simply, there are just too many things we love about this open-air spot. But we're sure that somewhere between "and thank you to the sizzling chicken, babganoush, and buttery pita," we'd start hearing the music to play us off. Except, in this case, we would just be rattling off everything we love about this restaurant. Laser Wolf executes its vibrant cuisine in a picturesque ambience with uncompromising service.Our review for this Israeli grill could probably take a similar form to an Oscar speech where the actor lists off every important moment in their career. A Saz-Arak cocktail, a rye concoction, was sophisticated and silky and a minimalist wine list was reasonable priced. My sweet tooth was tickled at desert in the form of brown sugar soft serve ice cream with pistachios and cherry crisps. I choose the chicken shishlik with savory French fries which included the satisfying salatim with dips, pickles, olives, hummus and more that adorned the table throughout the meal.almost a meal in itself. The tangy menu sports items such as tahini-rich hummus that begs for pita-bread dipping, fresh-from-the-oven bread amongst others. of the menu revealed it is cornerstoned around skewers of various meat and fish varieties with prices hoovering around $50 including Salatim (mezze & salads) and dessert. It is essentially a grand porch connected at the hip with the outdoors but is winterized with a portable wall and cozy heaters. The Laser Wolf, an Israeli-styled open air grill, is perched on the highest floor of the Hoxton Hotel in Williamsburg. Would go back with friends, just gotta eat late or be on point to get a reservation. Dessert was definitely different and an interesting experience. So for $50, get the Salatim (picture with all the fun flavors), kebab and then dessert. I got the Steak Shishlik and OMG, it melted in my mouth and the flavor was phenomenal. I thought being there as a single diner the initial course would be smaller, but 's one size regardless of 1 or more peeps, so needless to say, there were left overs. However, sitting at the counter gave a first hand view of the cooks and their artistry. ![]() With the weather not as warm as summer, there was a heavy plastic cover over the window area which skewed the view slightly, no pics were taken. Upon walking in, check in/elevator is to the left and was sent right up to the rooftop. Typically, I see reservations for very late (in my world, after 10pm). ![]() Got a seat at the counter for Sunday right after they opened. Shocked I was able to get a reservation.thankfully for just 1, wasn't as difficult. Restaurants with Outdoor Seating in Brooklyn.Restaurants for Group Dining in Brooklyn.Japanese Restaurants with Delivery in Brooklyn. ![]()
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